{"id":3843,"date":"2013-05-10T09:25:42","date_gmt":"2013-05-10T08:25:42","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3843"},"modified":"2013-05-10T09:26:30","modified_gmt":"2013-05-10T08:26:30","slug":"regional-food-specialty-panzanella-umbria","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/05\/regional-food-specialty-panzanella-umbria\/","title":{"rendered":"Regional food specialty: \u201cPanzanella\u201d \u2013 Umbria"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/umbria\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3844\" title=\"Regional food specialty: \u201cPanzanella\u201d \u2013 Umbria\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/05\/panzanella-umbria.jpg\" alt=\"Regional food specialty: \u201cPanzanella\u201d \u2013 Umbria\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\n\u2013 bread<br>\n\u2013 tomatoes<br>\n\u2013 celery<br>\n\u2013 cucumbers<br>\n\u2013 carrots<br>\n\u2013 extra virgin olive oil of Umbria<br>\n\u2013 salt<\/p>\n<p><!--more--> <strong>Preparation<\/strong><br>\n\u2013 Take the hardened bread and dip it in plenty of water, when it will be softened remove the water and make it into small pieces in a salad bowl.<br>\n\u2013 Add the bread sliced \u200b\u200btomatoes, carrots made \u200b\u200binto cubes, cucumbers made \u200b\u200binto rings, celery made \u200b\u200bin cubes.<br>\n\u2013 Add salt and oil and stir: the panzanella is ready.<br>\n\u2013 The panzanella is a cold dish and can also be placed in the refrigerator to serve pretty cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 bread \u2013 tomatoes \u2013 celery \u2013 cucumbers \u2013 carrots \u2013 extra virgin olive oil of Umbria \u2013 salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2852,2851,2850,2849,2848],"class_list":["post-3843","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-regional-food-specialty-umbria","tag-typical-regional-dishes-from-umbria","tag-typical-umbrian","tag-typical-umbrian-recipe","tag-umbria-farmhouse"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3843"}],"version-history":[{"count":2,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3843\/revisions"}],"predecessor-version":[{"id":3846,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3843\/revisions\/3846"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}