{"id":3890,"date":"2013-05-17T13:51:01","date_gmt":"2013-05-17T12:51:01","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3890"},"modified":"2014-11-07T16:13:33","modified_gmt":"2014-11-07T15:13:33","slug":"regional-food-specialty-bocconotti-calabria","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/05\/regional-food-specialty-bocconotti-calabria\/","title":{"rendered":"Regional food specialty: \u201cBocconotti\u201d \u2013 Calabria"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/calabria\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3891\" title=\"Regional food specialty: \u201cBocconotti\u201d \u2013 Calabria\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/05\/bocconotti-calabria.jpg\" alt=\"Regional food specialty: \u201cBocconotti\u201d \u2013 Calabria\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\n\u2013 250 gr jam<br>\n\u2013 1 egg<br>\n\u2013 Icing sugar<br>\n\u2013 250 g white flour 00<br>\n\u2013 125g caster sugar<br>\n\u2013 100 gr lard<br>\n\u2013 1 whole egg<br>\n\u2013 1 egg yolk<br>\n\u2013 1 lemon<\/p>\n<p>\u00a0<\/p>\n<p>\u2013 1\/4 teaspoon baking powder<br>\n\u2013 Sale<br>\n\u2013 butter<br>\n\u2013 flour<\/p>\n<p><strong>Preparation<\/strong><br>\n\u2013 Begin to prepare the pastry: sift the flour with the baking powder and a pinch of salt, then add the sugar and the grated rind of half a lemon.<br>\n\u2013 Open the mixture and stand in the center lard, egg yolk and whole egg: Work the dough quickly.<br>\n\u2013 Wrap it in a sheet of wax paper and place in refrigerator for about 30 minutes.<br>\n\u2013 Meanwhile buttered and floured 19-20 molds in the shape of boat.<br>\n\u2013 After the time necessary to roll out the dough obtaining a sheet thickness of about 3 mm. and coated it with stencils, cutting the excess on the edge.<br>\n\u2013 Spread the jam boats in freeing up the dough on the board.<br>\n\u2013 Roll out the pastry trimmings and make a new pastry: cut small pieces at a time and place them on the boats as a \u2018cover\u2019 by joining the dough on the edges.<br>\n\u2013 Beat the egg in a dish and brush it with the \u2018bocconotti\u2019 on the surface.<br>\n\u2013 Bake in a preheated oven at 160 degrees for about 30 minutes leave them there: once cooked should be golden brown on the outside and perfectly cooked inside.<br>\n\u2013 Let cool, then remove them from the molds and sprinkle with icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 250 gr jam \u2013 1 egg \u2013 Icing sugar \u2013 250 g white flour 00 \u2013 125g caster sugar \u2013 100 gr lard \u2013 1 whole egg \u2013 1 egg yolk \u2013 1 lemon \u00a0 \u2013 1\/4 teaspoon baking powder \u2013 Sale \u2013 butter \u2013 flour Preparation \u2013 Begin to prepare the pastry: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2879,2883,2881,2880,2882],"class_list":["post-3890","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-calabria-farmhouse","tag-regional-food-specialty-calabria","tag-typical-calabrian","tag-typical-calabrian-recipe","tag-typical-regional-dishes-from-calabria"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3890"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3890\/revisions"}],"predecessor-version":[{"id":6246,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3890\/revisions\/6246"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}