{"id":3939,"date":"2013-05-24T15:37:00","date_gmt":"2013-05-24T14:37:00","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3939"},"modified":"2014-11-07T16:13:32","modified_gmt":"2014-11-07T15:13:32","slug":"regional-food-specialty-calcioni-molise","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/05\/regional-food-specialty-calcioni-molise\/","title":{"rendered":"Regional food specialty: \u201cCalcioni\u201d &#8211; Molise"},"content":{"rendered":"<p><b><a href=\"http:\/\/www.agriturismi.it\/en\/molise\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3940\" title=\"Regional food specialty: \u201cCalcioni\u201d - Molise\" alt=\"Regional food specialty: \u201cCalcioni\u201d - Molise\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/05\/calcioni-molise.jpg\" width=\"260\" height=\"215\"><\/a>Ingredients<\/b><br>\nFor the dough<br>\n\u2013 200 g white flour<br>\n\u2013 50 g lard (or butter or margarine)<br>\n\u2013 1 whole egg<br>\n\u2013 Lemon juice<br>\n\u2013 salt<br>\nFor the filling<br>\n\u2013 200 g ricotta cheese<\/p>\n<p>\u00a0<\/p>\n<p><!--more-->\u2013 50 g ham, finely diced<br>\n\u2013 50 gr scamorza cheese, diced<br>\n\u2013 1 egg yolk<br>\n\u2013 1 handful chopped parsley<br>\n\u2013 pepper<br>\n\u2013 salt<br>\n\u2013 oil for frying<\/p>\n<p><strong>Preparation<\/strong><br>\n\u2013 Mix all the filling ingredients in a bowl.<br>\n\u2013 Sift the flour on a work surface, make a hollow in the center, put the egg, lard, salt and lemon juice: mix well and spread a thin layer.<br>\n\u2013 Spread the filling in piles spaced on half of the dough, cover with the other half, press well all around, then cut many records with a cutter or a glass.<br>\n\u2013 Calcioni Fry in hot oil and drain browned on both sides.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the dough \u2013 200 g white flour \u2013 50 g lard (or butter or margarine) \u2013 1 whole egg \u2013 Lemon juice \u2013 salt For the filling \u2013 200 g ricotta cheese \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2910,2911,2912,2913,2882],"class_list":["post-3939","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-molise-farmhouse","tag-regional-food-specialty-molise","tag-typical-molise","tag-typical-molise-recipe","tag-typical-regional-dishes-from-calabria"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3939"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3939\/revisions"}],"predecessor-version":[{"id":6238,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3939\/revisions\/6238"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}