{"id":4007,"date":"2013-05-31T22:53:29","date_gmt":"2013-05-31T21:53:29","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4007"},"modified":"2014-11-07T16:13:43","modified_gmt":"2014-11-07T15:13:43","slug":"mediterranean-scaloppine","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/05\/mediterranean-scaloppine\/","title":{"rendered":"Mediterranean escalopes"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.lospicchiodaglio.it\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4008\" alt=\"scaloppine_mediterranee\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/06\/scaloppine_mediterranee.jpg\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\n-300 gr of cherry tomatoes<br>\n-4 black olives<br>\n-salt<br>\n-4-5 basil leaves<br>\n-2 spoons of extra-virgin olive oil<br>\n-2 garlic cloves<br>\n-6 slices of pork loin (300 gr)<br>\n-pepper<br>\n<!--more--><strong>Preparation<\/strong><\/p>\n<p>-Wash the cherry tomatoes and cut them into small slices<br>\n-Pit the olives and cut them in four parts in the sense of the length<br>\n-Put the cherry tomatoes and the olives into a strainer, season with a pinch of thin salt, the leaves of chopped basil and wait that they lose some serum<br>\n-Put the oil in a frying pan and brown the skinned cloves of garlic<br>\n-Add the pork loin slices and brown them on both sides, then cook them for 5 minutes<br>\n-Add a pinch of salt, sprinkle with pepper, add the cherry tomatoes and cook for a couple of minutes more, then serve with the cooking oil.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/\" target=\"_blank\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients -300 gr of cherry tomatoes -4 black olives -salt -4-5 basil leaves -2 spoons of extra-virgin olive oil -2 garlic cloves -6 slices of pork loin (300 gr) -pepper<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2958,698,2959,430,2957,236],"class_list":["post-4007","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-cherry-tomatoes","tag-easy-recipes","tag-healthy-food","tag-italian-recipes","tag-mediterranean-diet","tag-summer-recipe"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4007"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4007\/revisions"}],"predecessor-version":[{"id":6270,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4007\/revisions\/6270"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}