{"id":4175,"date":"2013-06-28T22:59:40","date_gmt":"2013-06-28T21:59:40","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4175"},"modified":"2014-11-07T16:13:54","modified_gmt":"2014-11-07T15:13:54","slug":"linguine-with-potatoes-and-parsley","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/06\/linguine-with-potatoes-and-parsley\/","title":{"rendered":"Linguine with potatoes and parsley"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/06\/linguinepatateprezzemolo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4176\" alt=\"linguinepatateprezzemolo\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/06\/linguinepatateprezzemolo.jpg\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><\/p>\n<p>-150 g od potatoes<br>\n-6 branches of parsley<br>\n-1 garlic clove<br>\n-salt<br>\n-150 g of pasta linguine<br>\n-2 spoons of extra-virgin olive oil<br>\n-black pepper ground on the spot<\/p>\n<p><strong><!--more-->Preparation<\/strong><br>\n-Wash the potato, peel it, slice it about 1 cm thick and cut it into pieces<br>\n-Wash the parsley, select the leaes and chop them finely, together with the peeled garlic clove<br>\n-Boil the water for the pasta, add salt and plunge the potatoes<br>\n-Cook them for 5 minutes, then add the pasta until it\u2019s cooked<br>\n-In the meantime put the oil into a wide pan with 2 spoons of chopped garlic and parsley<br>\n-One minute before draining the pasta, turn the cooker on for the pan with the seasoning<br>\n-Fry the drained pasta on a high flame for a few minutes in the pan containing the seasoning, mixing frequently<br>\n-Serve immediatedy and sprinkle with pepper<\/p>\n<p>Barbara Farinelli \u2013<a href=\"http:\/\/www.lospicchiodaglio.it\" target=\"_blank\"> www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients -150 g od potatoes -6 branches of parsley -1 garlic clove -salt -150 g of pasta linguine -2 spoons of extra-virgin olive oil -black pepper ground on the spot<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[698,2687,359,3066,2957,94,2813],"class_list":["post-4175","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipes","tag-italian-cuisine","tag-italian-recipe","tag-light-dishes","tag-mediterranean-diet","tag-pasta","tag-regional-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4175"}],"version-history":[{"count":2,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4175\/revisions"}],"predecessor-version":[{"id":6278,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4175\/revisions\/6278"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}