{"id":4317,"date":"2013-07-19T09:16:19","date_gmt":"2013-07-19T08:16:19","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4317"},"modified":"2022-07-28T17:17:32","modified_gmt":"2022-07-28T16:17:32","slug":"sweet-and-sour-salad-with-cheese","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/07\/sweet-and-sour-salad-with-cheese\/","title":{"rendered":"Sweet-and-sour salad with cheese"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n-125 g of bennet salad<br \/>\n-4 radishes<br \/>\n-4 walnuts<br \/>\n-4 small mushrooms<br \/>\n-2 spoons of extravirgin olive oil<br \/>\n-1 spoon of apple vinegar<br \/>\n-freshly ground black pepper<br \/>\n-Sugar and Salt<br \/>\n-40 g of Asiago cheese<br \/>\n-40 g of Leerdammer cheese<br \/>\n-40 g of Gorgonzola cheese<br \/>\n<!--more--><strong>Preparation<\/strong><br \/>\n-Wash the salad, dry it and lay it onto serving dishes.<br \/>\n-Wash the radishes, remove the edges and slice them finely.<br \/>\n-Shell the walnuts.<br \/>\n-Clean the mushrooms and slice them.<br \/>\n-Lay down the vegetables onto the salad.<br \/>\n-In a small bowl mix the oil, vinegar, a little pepper and a pinch of sugar. Season the salad, and add a pinch of salt.<br \/>\n-Cut the Asiago cheese into small cubes, the Leerdhammer into small strips and the gorgonzola cheeese into small chuncks. Lay the cheese onto the salad.<br \/>\n-Serve with small triangles of toasted bread.<\/p>\n<p><strong>Barbara Farinelli<\/strong> &#8211; <a href=\"http:\/\/www.lospicchiodaglio.it\/\" target=\"_blank\" rel=\"noopener\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients -125 g of bennet salad -4 radishes -4 walnuts -4 small mushrooms -2 spoons of extravirgin olive oil -1 spoon of apple vinegar -freshly ground black pepper -Sugar and Salt -40 g of Asiago cheese -40 g of Leerdammer cheese -40 g of Gorgonzola cheese<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3174,3131,3133,3175,3172,3173,1486,3176],"class_list":["post-4317","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-cheese-recipes","tag-cold-dishes","tag-fresh-dishes","tag-italian-cheese","tag-italian-cookery","tag-salads","tag-summer-recipes","tag-vegetarian-food"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4317"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4317\/revisions"}],"predecessor-version":[{"id":6958,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4317\/revisions\/6958"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}