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\u00a0Ingredients<\/strong> <\/p>\n Preparation<\/strong> \u00a0Ingredients – 350 g macaroni – 400 g of peeled tomatoes – 1 clove of garlic – 4 salted anchovies – 25 g of salted capers – 10 black olives – 1 red chili pepper – 1 bunch of parsley – Grated pecorino cheese from Puglia – Extra virgin olive oil – salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3334,3335,3336,3337,3338],"class_list":["post-4542","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-puglia-farmhouse","tag-regional-food-specialty-maccheroni-alla-san-giovanni-puglia","tag-typical-puglia","tag-typical-puglia-recipe","tag-typical-regional-disse-from-puglia"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4542"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4542\/revisions"}],"predecessor-version":[{"id":6941,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4542\/revisions\/6941"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 350 g macaroni
\n– 400 g of peeled tomatoes
\n– 1 clove of garlic
\n– 4 salted anchovies
\n– 25 g of salted capers
\n– 10 black olives
\n– 1 red chili pepper
\n– 1 bunch of parsley
\n– Grated pecorino cheese from Puglia
\n– Extra virgin olive oil
\n– salt<\/p>\n
\n– In a large skillet heat 3 tablespoons of olive oil and let dry garlic peeled
\n– Then add the anchovies, well-salted, and let them dissolve
\n– Add the tomatoes, capers, rinsed well from the storage rooms, olives, pitted and chopped chilli
\n– Let it cook on medium heat for about 10 minutes
\n– Perfumed with parsley peeled, washed and finely chopped and remove from heat
\n– In the meantime, bring plenty of water to a boil in a pot, add salt and cook the pasta
\n– Drain, pour into the pan with the sauce and saut\u00e9 briefly over high heat
\n– Transfer the in individual dishes and serve immediately, sprinkled with grated pecorino cheese<\/p>\n","protected":false},"excerpt":{"rendered":"