{"id":4555,"date":"2013-09-20T10:02:56","date_gmt":"2013-09-20T09:02:56","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4555"},"modified":"2022-07-28T17:02:13","modified_gmt":"2022-07-28T16:02:13","slug":"regional-food-specialty-e-stracci-lazio","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/09\/regional-food-specialty-e-stracci-lazio\/","title":{"rendered":"Regional Food Specialty: E\u2019 Stracci \u2013 Lazio"},"content":{"rendered":"


\nIngredients<\/b>
\n\u2013 500 grams of flour 00
\n\u2013 \u00bd liter of warm water
\n\u2013 A pinch of salt
\n\u2013 8 slices of bacon into 5mm
\n\u2013 Half an onion
\n\u2013 250g of peeled tomatoes
\n\u2013 Pepper
\n\u2013 Pecorino<\/p>\n

<\/p>\n

Preparation<\/b>
\n\u2013 Knead the dough by hand until you reach a composition relatively soft.
\n\u2013 Tear up the dough directly into boiling water.
\n\u2013 Wait a minute and drain immediately rags just come to the surface.
\n\u2013 Withered the onion in a frying pan, add the bacon and brown.
\n\u2013 As soon as the sauce takes color add the tomatoes and and simmer.
\n\u2013 Mix and pan fry the rags.
\n\u2013 Before serving grate fresh pepper and cover with grated pecorino.<\/p>\n

\"Regional<\/a><\/h2>\n

Farmhouse I Giardini Di Ararat<\/a><\/h2>\n

Viterbo \u2013 Lazio<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients – 500 grams of flour 00 – \u00bd liter of warm water – A pinch of salt – 8 slices of bacon into 5mm – Half an onion – 250g of peeled tomatoes – Pepper – Pecorino<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3341,3340,3342,3343,3344],"class_list":["post-4555","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-regional-food-specialty-e-stracci-lazio-puglia","tag-tags-lazio-farmhouse","tag-typical-lazio","tag-typical-lazio-recipe","tag-typical-regional-disse-from-lazio"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4555"}],"version-history":[{"count":9,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4555\/revisions"}],"predecessor-version":[{"id":6939,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4555\/revisions\/6939"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}