{"id":4566,"date":"2013-09-30T11:41:50","date_gmt":"2013-09-30T10:41:50","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4566"},"modified":"2022-07-28T17:01:51","modified_gmt":"2022-07-28T16:01:51","slug":"regional-food-specialty-la-lonza-nel-latte-emilia-romagna","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/09\/regional-food-specialty-la-lonza-nel-latte-emilia-romagna\/","title":{"rendered":"Regional Food Specialty: La Lonza Nel Latte \u2013 Emilia Romagna"},"content":{"rendered":"

Ingredients<\/b>
\n\u00a0<\/b>\u2013 A piece of loin
\n\u2013 Milk
\n\u2013 Garlic
\n\u2013 Olive oil
\n\u2013 Salt<\/p>\n

<\/p>\n

Preparation<\/b>
\n\u2013 Put the meat and brown it in a pan with oil and garlic
\n\u2013 When the meat is well browned all over, add salt and add the milk until spraying
\n\u2013 Let it cook for a long time over low heat with the lid closed seeds will form dense clumps of milk and a delicious sughino
\n\u2013 Let cool, because it does not break, then cut into slices not too thin
\n\u2013 Serve the slices with piping hot gravy over time.<\/p>\n

\"Farmhouse<\/a>Farmhouse Rio Manzolo<\/a><\/h2>\n

Brisighella \u2013 Emilia Romagna<\/p>\n

Recipe from the book:<\/strong>
\n\u201cC\u2019erano due bimbe in cucina\u2026\u00a0 Ricordi da Mangiare\u201d
\nLyrics: Rosarita Berardi and Stefania Callegari
\nIllustrations Jan Guerrini
\nEditrice La Mandragora<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u00a0– A piece of loin – Milk – Garlic – Olive oil – Salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3345,3346,3347,3348,3349],"class_list":["post-4566","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-emilia-romagna-farmhouse","tag-regional-food-specialty-la-lonza-nel-latte-emilia-romagna","tag-typical-emilia-romagna","tag-typical-emilia-romagna-recipe","tag-typical-regional-disse-from-emilia-romagna"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4566"}],"version-history":[{"count":14,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4566\/revisions"}],"predecessor-version":[{"id":6938,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4566\/revisions\/6938"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}