{"id":4583,"date":"2013-10-04T09:08:05","date_gmt":"2013-10-04T08:08:05","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4583"},"modified":"2022-07-28T17:01:38","modified_gmt":"2022-07-28T16:01:38","slug":"regional-food-specialty-cresc-tajat-con-fagioli-marche","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/10\/regional-food-specialty-cresc-tajat-con-fagioli-marche\/","title":{"rendered":"Regional Food Specialty: Cresc Tajat con Fagioli – Marche"},"content":{"rendered":"

Ingredients<\/b>
\nFor the dough:<\/span>
\n\u2013 300g. flour 00
\n\u2013 200g Corn flour foil
\n\u2013 250 ml. water,
\n\u2013 A pinch of salt
\nFor the sauce<\/span>:
\n\u2013 250 g. bean
\n\u2013 250 g. d tomato sauce
\n\u2013 1 small onion<\/p>\n


\n\u2013 2 stalks of celery
\n\u2013 1 carrot
\n\u2013 Extra virgin olive oil
\n\u2013 2 slices of bacon, or schooner
\n\u2013 Salt and pepper<\/p>\n

\u00a0Preparation<\/b>
\n\u2013 Knead the dough and roll out the sheets with a thickness of about 3 mm
\n\u2013 Cut into squares irregular
\n\u2013 For the sauce Soak the beans for about 4\/6 hours
\n\u2013 When they are ready make a fried onion and add carrot and celery into squares
\n\u2013 Fry a bit and then add the beans, tomato sauce and diced bacon or schooner
\n\u2013 When the sauce is ready, cook the pasta for about 7 minutes
\n\u2013 Season with the sauce and finish with olive oil freshly ground pepper and rosemary sprigs.<\/p>\n

\"Country<\/a>Country House Valle Del Metauro<\/a><\/h2>\n

Montemaggiore Al Metauro \u2013 Pesaro E Urbino<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For the dough: – 300g. flour 00 – 200g Corn flour foil – 250 ml. water, – A pinch of salt For the sauce: – 250 g. bean – 250 g. d tomato sauce – 1 small onion<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3350,3351,3352,3353,3354],"class_list":["post-4583","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-marche-farmhouse","tag-tipicita-regionale-cresc-tajat-con-fagioli-marche","tag-typical-marche","tag-typical-marche-recipe","tag-typical-regional-dishes-from-marche"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4583"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4583\/revisions"}],"predecessor-version":[{"id":6937,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4583\/revisions\/6937"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}