{"id":4597,"date":"2013-10-18T12:07:39","date_gmt":"2013-10-18T11:07:39","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4597"},"modified":"2022-07-28T17:00:55","modified_gmt":"2022-07-28T16:00:55","slug":"regional-food-specialty-risotto-con-crema-di-peperoni-e-fiocco-di-none-piemonte","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/10\/regional-food-specialty-risotto-con-crema-di-peperoni-e-fiocco-di-none-piemonte\/","title":{"rendered":"Regional Food Specialty: Risotto Con Crema Di Peperoni E Fiocco Di None – Piemonte"},"content":{"rendered":"

Ingredients<\/b>
\n\u2013 350 gr rice
\n\u2013 4 peppers
\n\u2013 1 bow None (fresh cheese of Cascina Ollera)
\n\u2013 2 anchovy fillets in oil
\n\u2013 \u00bd onion
\n\u2013 Vegetable broth
\n\u2013 Salt and pepper to taste
\n\u2013 1 tablespoon of butter
\n<\/p>\n

Preparation<\/b>
\n\u2013 Clean and chop the onion (set aside 1 pepper clean it and cut into julienne)
\n\u2013 Cook the remaining peppers washed, in the oven at 190 degrees for 20 minutes
\n\u2013 Let them cool to be able to remove the outer skin, removing the seeds remained within
\n\u2013 Whip in a mixer with the anchovy fillets, salt and pepper to your liking
\n\u2013 Pour 2 spoons of olive oil in a frying pan
\n\u2013 Fry the onio
\n\u2013 Add the rice and toast
\n\u2013 Stir in the cream of peppers and cover with the broth
\n\u2013 Cook for about 5 minutes, then add the pepper into thin strips and let it continue cooking for another 15 minutes
\n\u2013 Once cooked stir the rice with the butter and the staple of None, cut into pieces
\n\u2013 Add a dash of pepper to complete the dish.<\/p>\n

\"cascinaollera\"<\/a>Farmahouse Cascina Ollera<\/a><\/h2>\n

Torino \u2013 Piemonte<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients – 350 gr rice – 4 peppers – 1 bow None (fresh cheese of Cascina Ollera) – 2 anchovy fillets in oil – \u00bd onion – Vegetable broth – Salt and pepper to taste – 1 tablespoon of butter<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2353,3359,3360,3352,3353,3354],"class_list":["post-4597","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-farmhouse-cascina-ollera","tag-piemonte-farmhouse","tag-regional-food-specialty-risotto-con-crema-di-peperoni-e-fiocco-di-none-piemonte","tag-typical-marche","tag-typical-marche-recipe","tag-typical-regional-dishes-from-marche"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4597"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4597\/revisions"}],"predecessor-version":[{"id":6935,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4597\/revisions\/6935"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}