Ingredients<\/b>
\n\u2013 500 gr Busiata (fresh pasta)
\n\u2013 600 gr red tomato
\n\u2013 3 cloves garlic red nubia
\n\u2013 1 bunch of basil
\n\u2013 50g toasted almonds
\n\u2013 Sale
\n\u2013 Chilli
\n\u2013 Extra virgin olive oil<\/p>\n
<\/p>\n
Preparation<\/b> Trapani \u2013 Sicily<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients – 500 gr Busiata (fresh pasta) – 600 gr red tomato – 3 cloves garlic red nubia – 1 bunch of basil – 50g toasted almonds – Sale – Chilli – Extra virgin olive oil<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3361,3362,3365,3363,3364],"class_list":["post-4603","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-sicily-farmhouse","tag-tipicita-regionale-busiate-al-pesto-trapanese-sicily","tag-typical-regional-dishes-from-sicily","tag-typical-sicily","tag-typical-sicily-recipe"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4603"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4603\/revisions"}],"predecessor-version":[{"id":6934,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4603\/revisions\/6934"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2013 Blanch in boiling water the tomatoes, skin and cut in small pieces
\n\u2013 In a mortar, crush the garlic and basil
\n\u2013 Cut it in cream with a bit \u2018of salt
\n\u2013 Add the tomatoes, salt, chilli, and extra virgin olive oil, then add the ground almonds
\n\u2013 Boil the Busiata
\n\u2013 Season with pesto
\n\u2013 Accompany the dish with grated pecorino Trapani and toasted bread crumbs.<\/p>\n![\"Farmhouse](\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/10\/vultaggio.jpg\" "\\"Farmhouse")
<\/a>Farmhouse Vultaggio<\/a><\/h2>\n