{"id":4620,"date":"2013-11-08T13:19:22","date_gmt":"2013-11-08T12:19:22","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4620"},"modified":"2014-11-07T16:14:44","modified_gmt":"2014-11-07T15:14:44","slug":"regional-food-specialty-cocotte-di-cipolle-rosse-tuscany","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/11\/regional-food-specialty-cocotte-di-cipolle-rosse-tuscany\/","title":{"rendered":"Regional Food Specialty: Cocotte Di Cipolle Rosse – Tuscany"},"content":{"rendered":"

\"Regional<\/a>Ingredients<\/b>
\n\u2013 Medium-sized red onion
\n\u2013 Puff pastry (also that ready)
\n\u2013 Brown sugar
\n\u2013 Thyme
\n\u2013 Salt
\n\u2013 Butter
\n\u2013 Chilli
\n\u2013 Egg<\/p>\n

<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Preparation<\/b>
\n\u2013 Peel the onions and cut into 4 wedges
\n\u2013 Arrange each on a sheet of foil
\n\u2013 Season with a little salt little pepper, a little butter and dried thyme and fresh
\n\u2013 Wrap them and put them in the oven at 180 degrees for 40 minutes
\n\u2013 In the meantime, spread in buttered molds on the bottom half tablespoon of brown sugar and sprinkled with chili
\n\u2013 Arrange the onion cooked and cooled with the cut side facing down
\n\u2013 Cut the dough, cover the onion and spread with beaten egg
\n\u2013 Bake at 200 degrees for 15-20 minutes
\n\u2013 Take out of the oven and serve warm.<\/p>\n

\u00a0<\/p>\n

\"Farmhouse<\/a>Farmhouse Poderino<\/a><\/h2>\n

Roccalbegna<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u2013 Medium-sized red onion \u2013 Puff pastry (also that ready) \u2013 Brown sugar \u2013 Thyme \u2013 Salt \u2013 Butter \u2013 Chilli \u2013 Egg<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,9],"tags":[3235,3372,3371,3375,3373,3374],"class_list":["post-4620","post","type-post","status-publish","format-standard","hentry","category-offers-and-last-minute","category-jump-in-the-pan","tag-farmhouse-poderino","tag-regional-food-specialty-cocotte-di-cipolle-rosse-tuscany","tag-tuscany-farmhouse","tag-typical-regional-dishes-from-tuscany","tag-typical-tuscany","tag-typical-tuscany-recipe"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4620"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4620\/revisions"}],"predecessor-version":[{"id":6364,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4620\/revisions\/6364"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}