{"id":4634,"date":"2013-11-15T10:33:13","date_gmt":"2013-11-15T09:33:13","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4634"},"modified":"2022-07-28T17:00:20","modified_gmt":"2022-07-28T16:00:20","slug":"crepes-salame-chicory-and-walnuts","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/11\/crepes-salame-chicory-and-walnuts\/","title":{"rendered":"Crepes salame, chicory and walnuts"},"content":{"rendered":"

Ingredients<\/b>
\n– 120 g of Hungarian salame
\n– 120 g of Leerdammer
\n– 20 g of red radish
\n– 40 g of walnuts
\n– Butter for greasing the pan
\n– 500 g of batter for savory crepes
\n\u00a0<\/b><\/p>\n

Preparation<\/b>
\n– Prepare the sliced \u200b\u200bsalame, eliminating the external gutted, if any.
\n– Grate the Leerdhammer using a grater with very large holes.
\n– Cut the radicchio into strips using mainly the red part
\n– Coarsely chop with a heavy knife
\n– Chop the walnuts coarsely in a mortar or with a meat tenderizer
\n– Grease the pan with a little butter and pour a ladle of batter
\n– As soon as the crepe is golden brown on one side begin to dress it
\n– Arrange half of crepes a bit of cheese, salame, radicchio and walnuts
\n– Fold the free part of the crepes and serve.<\/p>\n

Barbara Farinelli<\/strong>\u00a0\u2013\u00a0www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients – 120 g of Hungarian salame – 120 g of Leerdammer – 20 g of red radish – 40 g of walnuts – Butter for greasing the pan – 500 g of batter for savory crepes \u00a0 Preparation – Prepare the sliced \u200b\u200bsalame, eliminating the external gutted, if any. – Grate the Leerdhammer using […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,9],"tags":[3377,3380,3379,3355,430,3376,3356,2817,3378],"class_list":["post-4634","post","type-post","status-publish","format-standard","hentry","category-offers-and-last-minute","category-jump-in-the-pan","tag-chicory","tag-chicory-and-walnuts","tag-crepes-salame","tag-italian-farmhouses","tag-italian-recipes","tag-salame","tag-typical-italian-dishes","tag-typical-recipes","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4634"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4634\/revisions"}],"predecessor-version":[{"id":6933,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4634\/revisions\/6933"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}