{"id":4641,"date":"2013-11-22T10:05:34","date_gmt":"2013-11-22T09:05:34","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4641"},"modified":"2014-11-07T16:14:44","modified_gmt":"2014-11-07T15:14:44","slug":"saffron-risotto-with-porcini-mushrooms","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/11\/saffron-risotto-with-porcini-mushrooms\/","title":{"rendered":"Saffron Risotto with Porcini Mushrooms"},"content":{"rendered":"

\"Saffron<\/a>Ingredients<\/b>
\n<\/b>For risotto<\/span>
\n\u2013 1 liter of vegetable broth
\n\u2013 1 tablespoon extra virgin olive oil
\n\u2013 1 shallot
\n\u2013 160 g of rice
\n\u2013 50 ml of dry white wine
\n\u2013 1 sachet of saffron
\n\u2013 20 g of grated Parmesan cheese
\n\u2013 Sale
\n
\nFor mushrooms<\/span>
\n\u2013 150 g of mushrooms
\n\u2013 1 tablespoon extra virgin olive oil
\n\u2013 2 cloves of garlic
\n\u2013 50 ml of dry white wine
\n\u2013 black pepper
\n\u2013 Sale<\/p>\n

Preparation<\/b>
\n\u2013 Clean the mushrooms , rinse them briefly under the water , slice or cut into small pieces.
\n\u2013 Heat the broth.
\n\u2013 In a soup pot , place the oil and finely chopped shallots and brown on low heat .
\n\u2013 When will you be just golden , add a tablespoon of broth and continue cooking for 2-3 minutes.
\n\u2013 Add the rice and toast it for a minute, until it becomes translucent.
\n\u2013 Pour the white wine and let it evaporate .
\n\u2013 Add 4-5 ladles of hot broth and simmer , stirring constantly.
\n\u2013 Halfway through cooking, add the saffron dissolved in a tablespoon of broth.
\n\u2013 While the risotto finishes cooking in a pan put the oil and the peeled garlic . Do it well browned , then remove it and add the mushrooms .
\n\u2013 Add the wine , a sprinkling of pepper, a pinch of salt and continue cooking a few minutes to dry up the gravy .
\n\u2013 5 minutes from the end of cooking rice with salt , taking into account the fact that he will join the Parmesan .
\n\u2013 Serve the risotto with Parmesan freeze it.<\/p>\n

\u00a0<\/p>\n

Barbara Farinelli<\/strong>\u00a0\u2013\u00a0www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For risotto \u2013 1 liter of vegetable broth \u2013 1 tablespoon extra virgin olive oil \u2013 1 shallot \u2013 160 g of rice \u2013 50 ml of dry white wine \u2013 1 sachet of saffron \u2013 20 g of grated Parmesan cheese \u2013 Sale<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3355,430,3383,3382,3381,3356,2817],"class_list":["post-4641","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-farmhouses","tag-italian-recipes","tag-porcini-mushrooms","tag-saffron-risotto","tag-saffron-risotto-with-porcini-mushrooms","tag-typical-italian-dishes","tag-typical-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4641"}],"version-history":[{"count":7,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4641\/revisions"}],"predecessor-version":[{"id":6362,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4641\/revisions\/6362"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}