Ingredients<\/b>
\n\u2013 Pumpkin cooked in the oven
\n\u2013 Saltwater
\n\u2013 White flour
\n\u2013 1 egg yolk
\n\u2013 Sage
\n\u2013 Butter
\n\u2013 Grana<\/b><\/p>\n
\u00a0<\/b><\/p>\n
<\/p>\n
Preparation<\/b> Bagnolo Di Po<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients – Pumpkin cooked in the oven – Saltwater – White flour – 1 egg yolk – Sage – Butter – Grana \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3389,3385,3388,3386,3387,3384],"class_list":["post-4650","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-farmhouse-valgrande","tag-regional-food-specialty-gnocchi-di-zucca-veneto","tag-typical-regional-dishes-from-veneto","tag-typical-veneto","tag-typical-veneto-recipe","tag-veneto-farmhouse"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4650"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4650\/revisions"}],"predecessor-version":[{"id":6932,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4650\/revisions\/6932"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2013 Press the pumpkin with a fork
\n\u2013 Add enough flour to get a good consistency
\n\u2013 Add the yolk \u2018eggs to \u201ctie the\u2019 dough \u2018
\n\u2013 Make the dumplings always helping with the flour
\n\u2013 Boil in salted water
\n\u2013 Season with melted butter, sage and grated parmesan cheese<\/p>\n![\"Farmhouse](\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/11\/valgrande.jpg\" "\\"Farmhouse")
<\/a>Farmhouse Valgrande<\/a><\/h2>\n