{"id":4656,"date":"2013-12-06T15:43:31","date_gmt":"2013-12-06T14:43:31","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4656"},"modified":"2014-11-07T16:14:44","modified_gmt":"2014-11-07T15:14:44","slug":"pottage","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/12\/pottage\/","title":{"rendered":"Pottage"},"content":{"rendered":"<p><b><a href=\"http:\/\/www.agriturismi.it\/en\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4657 alignleft\" style=\"margin-left: 0px; margin-right: 10px;\" title=\"Pottage\" alt=\"Pottage\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/12\/zuppadivedure.jpg\" width=\"260\" height=\"215\"><\/a>Ingredients<\/b><br>\n\u2013 100 g of pumpkin<br>\n\u2013 150 g of potatoes<br>\n\u2013 50 g of celery<br>\n\u2013 50 g of chard<br>\n\u2013 150 g of cauliflower<br>\n\u2013 500 ml vegetable broth<br>\n\u2013 2 tablespoons extra virgin olive oil<br>\n\u2013 1 small onion blond<\/p>\n<p><!--more--><\/p>\n<p>\u2013 Coarse salt<\/p>\n<p><b>Preparation<\/b><\/p>\n<p>&gt; The weight shown is net of vegetable waste.<br>\n\u2013 Clean the pumpkin and cut into cubes<br>\n\u2013 Peel the potatoes and cut into cubes also<br>\n\u2013 Wash the celery and slice about the same thickness of the pumpkin and potatoes<br>\n\u2013 Wash the chard leaves and chopped into small pieces<br>\n\u2013 Wash the cauliflower florets and spread them apart to get flowers small size.<br>\n\u2013 Heat the vegetable broth<br>\n\u2013 In a soup pot put the oil, onion, peeled and finely chopped, and brown<br>\n\u2013 Add the vegetables and cook, stirring for a few minutes<br>\n\u2013 Add the vegetable broth, a generous pinch of salt, stir and let boil again<br>\n\u2013 Bake for 30 minutes on low heat covered<br>\n\u2013 Serve warm or hot with croutons.<\/p>\n<p>\u00a0<br>\n<strong>Barbara Farinelli<\/strong>\u00a0\u2013\u00a0<a href=\"http:\/\/www.lospicchiodaglio.it\/\" target=\"_blank\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 100 g of pumpkin \u2013 150 g of potatoes \u2013 50 g of celery \u2013 50 g of chard \u2013 150 g of cauliflower \u2013 500 ml vegetable broth \u2013 2 tablespoons extra virgin olive oil \u2013 1 small onion blond<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3355,430,3390,3356,2817],"class_list":["post-4656","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-farmhouses","tag-italian-recipes","tag-pottage","tag-typical-italian-dishes","tag-typical-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4656"}],"version-history":[{"count":9,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4656\/revisions"}],"predecessor-version":[{"id":6360,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4656\/revisions\/6360"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}