{"id":4692,"date":"2013-12-13T22:17:27","date_gmt":"2013-12-13T21:17:27","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4692"},"modified":"2014-11-07T16:14:44","modified_gmt":"2014-11-07T15:14:44","slug":"gnocchi-with-taleggio","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/12\/gnocchi-with-taleggio\/","title":{"rendered":"Gnocchi with taleggio"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/12\/gnocchi-taleggio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4693\" alt=\"gnocchi-taleggio\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/12\/gnocchi-taleggio.jpg\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><\/p>\n<p>\u2013 100 gr of Taleggio cheese<br>\n\u2013 2 leaves of sage<br>\n\u2013 1 tablespoon of milk<br>\n\u2013 nutmeg<br>\n\u2013 400 gr of potato gnocchi<br>\n\u2013 20 gr of Parmigiano Reggiano<\/p>\n<p><strong><!--more-->Preparation<\/strong><\/p>\n<p>\u2013 Put into a pan the Taleggio cheese, cut into cubes, together with the coarsely chopped sage leaves, milk and melt over low heat.<br>\n\u2013 Once you have a cream, turn off the heat and add grated nutmeg. Cover.<br>\n\u2013 Boil the gnocchi in salted water and when they float, pick them and put them directly into the pan containing the sauce.<br>\n\u2013 Mix the gnocchi with the sauce in the pan over high heat for a few minutes, stirring gently so as not to break them.<br>\n\u2013 Serve immediately with grated Parmesan cheese.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/\" target=\"_blank\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 100 gr of Taleggio cheese \u2013 2 leaves of sage \u2013 1 tablespoon of milk \u2013 nutmeg \u2013 400 gr of potato gnocchi \u2013 20 gr of Parmigiano Reggiano<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3174,3412,2854,582,542,3411],"class_list":["post-4692","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-cheese-recipes","tag-first-courses","tag-fresh-pasta","tag-gnocchi","tag-italian-pasta","tag-taleggio"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4692"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4692\/revisions"}],"predecessor-version":[{"id":6355,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4692\/revisions\/6355"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}