{"id":4709,"date":"2013-12-27T09:33:44","date_gmt":"2013-12-27T08:33:44","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4709"},"modified":"2014-11-07T16:14:55","modified_gmt":"2014-11-07T15:14:55","slug":"crepes-with-salami-racchio-and-walnuts","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/12\/crepes-with-salami-racchio-and-walnuts\/","title":{"rendered":"Crepes with salami, radicchio and walnuts"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/12\/crepe2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4714\" alt=\"crepe2\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/12\/crepe2.jpg\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\n\u2013 120 gr of Hungarian salami<br>\n\u2013 120 gr of Leerdammer cheese<br>\n\u2013 20 gr of red radish<br>\n\u2013 40 gr of walnuts<br>\n\u2013 Butter for greasing the pan<br>\n\u2013 500 gr of batter for savory crepes<\/p>\n<p><!--more--><strong>Preparation<\/strong><br>\n\u2013 Spread the sausage on a plate by removing the outer skin, if any.<br>\n\u2013 Grate the Leerdammer cheese using a grater with very large holes.<br>\n\u2013 Cut the radicchio into strips using mainly the red part, wash and dry it. Chop coarsely.<br>\n\u2013 Chop the walnuts coarsely.<br>\n\u2013 Grease the pan with a little butter and pour a ladle of batter. Once the crepe is browned on one side turn it and begin to dress it, very fast.<br>\n\u2013 Place onto a half of the crepe a little cheese, then sausage, radicchio and walnuts.<br>\n\u2013 Fold the loose end of the crepe on the seasoned one and serve.<br>\n\u2013 Grease the baking pan each time and repeat the process for each crepe.<\/p>\n<p><strong>Barbara Farinelli<\/strong> \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/\" target=\"_blank\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 120 gr of Hungarian salami \u2013 120 gr of Leerdammer cheese \u2013 20 gr of red radish \u2013 40 gr of walnuts \u2013 Butter for greasing the pan \u2013 500 gr of batter for savory crepes<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[392,3423,3425,698,543,3424],"class_list":["post-4709","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-appetizers","tag-crepe","tag-crepes-with-salami","tag-easy-recipes","tag-radicchio","tag-savory-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4709"}],"version-history":[{"count":8,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4709\/revisions"}],"predecessor-version":[{"id":4713,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4709\/revisions\/4713"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}