{"id":4724,"date":"2014-01-03T11:16:15","date_gmt":"2014-01-03T10:16:15","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=4724"},"modified":"2014-11-07T16:14:55","modified_gmt":"2014-11-07T15:14:55","slug":"4724","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2014\/01\/4724\/","title":{"rendered":"Pancakes with artichokes"},"content":{"rendered":"

\"artichokes\"<\/a>Ingredients<\/strong><\/p>\n

\u2013 Batter for pancakes in the doses for the people of the recipe
\n\u2013 8 artichokes
\n\u2013 1 lemon
\n\u2013 4 sprigs of parsley
\n\u2013 100 ml of vegetable broth
\n\u2013 2 cloves of garlic
\n\u2013 2 tablespoons olive oil
\n\u2013 Pepper, Salt
\n\u2013 50 g Parmigiano Reggiano
\n\u2013 Peanut oil for frying<\/p>\n

Preparation<\/strong><\/p>\n

\u2013 Prepare the batter for pancakes.
\n\u2013 Wash the artichokes, remove the tough outer leaves until you get the hearts formed only by tender leaves, cut the tips. Cut them in half, remove the hay, cut them and put them in water with lemon. It\u2019s also possible to use the first 8-10 inches of the stem. Remove the outer part with a vegetable peeler and slice thickness of half a centimeter. Put into water with lemon as well.
\n\u2013 Wash the parsley, select the leaves and chop them on a cutting board.
\n\u2013 Warm up the vegetable broth.
\n\u2013 In a skillet, saut\u00e9 the peeled garlic and in oil, then remove it.
\n\u2013 Allow to cool for a few moments the oil off the heat, add the well-drained artichokes and cook them over high heat for a few minutes.
\n\u2013 Lower the heat, add the broth, a pinch of salt, freshly ground pepper and let cook for about 15 minutes. If the juices were too dry add more broth.
\n\u2013 At the end of cooking time, add a handful of chopped parsley and season with salt.
\n\u2013 At the end of the rising of the batter, add the artichokes and Parmesan cheese.
\n\u2013 In a pan warm up plenty of peanut oil. When it is hot, dip the batter by spoonfuls. Do not overfill the pan so as not to excessively reduce the temperature.
\n\u2013 When the surface of the pancake is golden brown, drain and dry thoroughly with paper towels.
\n\u2013 Keep warm until all the pancakes are ready.
\n\u2013 Serve accompanied with cold cuts and cheese to taste. In particular, this type of pancakes goes well with sliced roast turkey, seasoned with a little oil, lemon, pepper and chopped parsley.<\/p>\n

Barbara Farinelli<\/strong> \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u2013 Batter for pancakes in the doses for the people of the recipe \u2013 8 artichokes \u2013 1 lemon \u2013 4 sprigs of parsley \u2013 100 ml of vegetable broth \u2013 2 cloves of garlic \u2013 2 tablespoons olive oil \u2013 Pepper, Salt \u2013 50 g Parmigiano Reggiano \u2013 Peanut oil for frying<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[3432,690,518,3277,3433],"class_list":["post-4724","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-artichokes","tag-easy-recipe-entries","tag-easy-recipes-italy","tag-starters","tag-vegetable-dishes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=4724"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4724\/revisions"}],"predecessor-version":[{"id":6388,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/4724\/revisions\/6388"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=4724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=4724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=4724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}