{"id":790,"date":"2011-10-07T15:41:12","date_gmt":"2011-10-07T14:41:12","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=790"},"modified":"2014-11-07T16:06:48","modified_gmt":"2014-11-07T15:06:48","slug":"potatoes-and-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2011\/10\/potatoes-and-pumpkin-pie\/","title":{"rendered":"Potatoes and pumpkin pie"},"content":{"rendered":"<p><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2011\/10\/tortinopatatezucca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-791\" title=\"Potatoes and Pumpkin Pie\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2011\/10\/tortinopatatezucca.jpg\" alt=\"Potatoes and Pumpkin Pie\" width=\"260\" height=\"210\"><\/a>Ingredients:<br>\n\u2013 600 g of yellow flesh potatoes<br>\n\u2013 300 g pumpkin<br>\n\u2013 1 white onion<br>\n\u2013 Salt<br>\n\u2013 2 spoons extravirgin olive oil<br>\n\u2013 Black pepper<br>\n\u2013 40 g of grated Parmigiano Reggiano<br>\n\u00a0<\/p>\n<p><!--more--><\/p>\n<p>\u00a0<\/p>\n<p>Preparation:<br>\n\u2013 Wash the potatoes, peel them and cut them into slices about 3-4 mm.<br>\n\u2013 Cut the pumpkin into slices (half a centimeter more or less)<br>\n\u2013 Peel the onion, slice and separate the various rings. Put them on a plate and sprinkle with a pinch of salt.<br>\n\u2013 Wash the rosemary, select the leaves and chop them finely.<br>\n\u2013 Cover a mold of 18-20 cm with well-oiled baking sheet and place half of potatoes. Add a pinch of salt, pepper and half of the chopped rosemary.<br>\n\u2013 Place half of the onions and a little olive oil,<br>\n\u2013 Place the pumpkin and add a pinch of salt and some pepper.<br>\n\u2013 Place the remaining onions and extra virgin olive oil.<br>\n\u2013 Cover with remaining potatoes, a pinch of salt, a sprinkling of pepper, the remaining chopped rosemary, a little olive oil and Parmesan cheese.<br>\n\u2013 Bake in a preheated oven at 180 \u00b0 C for one hour.<br>\n\u2013 Serve warm.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"www.lospicchiodaglio.it\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 600 g of yellow flesh potatoes \u2013 300 g pumpkin \u2013 1 white onion \u2013 Salt \u2013 2 spoons extravirgin olive oil \u2013 Black pepper \u2013 40 g of grated Parmigiano Reggiano \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[412,413],"class_list":["post-790","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-potatoes","tag-pumpkin"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":8,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":5761,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/790\/revisions\/5761"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}