{"id":799,"date":"2011-10-10T10:03:47","date_gmt":"2011-10-10T09:03:47","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=799"},"modified":"2014-11-07T16:06:48","modified_gmt":"2014-11-07T15:06:48","slug":"omelette-with-ham","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2011\/10\/omelette-with-ham\/","title":{"rendered":"Omelette with ham"},"content":{"rendered":"<p><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2011\/10\/omelette.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-800\" title=\"omelette\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2011\/10\/omelette.jpg\" alt=\"omelette\" width=\"260\" height=\"210\"><\/a><strong>Ingredients:<\/strong><\/p>\n<p>\u2013 1 egg<br>\n\u2013 50 g flour<br>\n\u2013 50 ml milk<br>\n\u2013 100 g of stracchino (soft cheese)<br>\n\u2013 80 g of ham<br>\n\u2013 50 g rocket<br>\n\u2013 10 g butter<br>\n\u2013 Salt and pepper<\/p>\n<p><!--more--><\/p>\n<p><strong>Preparation<\/strong>:<\/p>\n<p>\u2013 Break the egg into a bowl and whisk with a fork.<br>\n\u2013 Add the sifted flour and mix with a whisk.<br>\n\u2013 Gradually add the milk, always mixing, then add a pinch of salt.<br>\n\u2013 Cover with plastic wrap and let rest for 10 minutes at ambient temperature.<br>\n\u2013 Meanwhile, wash the rocket, take off the stems and dry with paper towels.<br>\n\u2013 Mix stracchino (soft cheese) with a fork until it becomes creamy.<br>\n\u2013 Heat a pan and melt the butter.<br>\n\u2013 Pour the batter and turn the pan to cover the bottom evenly.<br>\n\u2013 Cook the omelette on one side until it is golden brown, then turn it with the help of a spatula.<br>\n\u2013 While cooking the second side, spread stracchino.<br>\n\u2013 Slide the omelet onto a plate, cover half of it with ham and rocket, then fold in two and serve immediately.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"www.lospicchiodaglio.it\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 1 egg \u2013 50 g flour \u2013 50 ml milk \u2013 100 g of stracchino (soft cheese) \u2013 80 g of ham \u2013 50 g rocket \u2013 10 g butter \u2013 Salt and pepper<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[414,415],"class_list":["post-799","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-omelette","tag-omelette-with-ham"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=799"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/799\/revisions"}],"predecessor-version":[{"id":5760,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/799\/revisions\/5760"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}