{"id":814,"date":"2011-10-18T11:42:14","date_gmt":"2011-10-18T10:42:14","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=814"},"modified":"2014-11-07T16:06:48","modified_gmt":"2014-11-07T15:06:48","slug":"pie-with-mushrooms-potatoes-and-fontina-cheese","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2011\/10\/pie-with-mushrooms-potatoes-and-fontina-cheese\/","title":{"rendered":"Pie with mushrooms, potatoes and fontina cheese"},"content":{"rendered":"

\"tortino<\/a>Ingredients<\/strong>:
\n\u2013 500 g potatoes
\n\u2013 400 g mushrooms
\n\u2013 2-3 sprigs of parsley
\n\u2013 1 clove of garlic
\n\u2013 100 g di fontina cheese
\n\u2013 20 g di butter
\n\u2013 salt and pepper
\n\u2013 1 egg
\n\u2013 100 ml cream
\n\u2013 20 g of grated Parmesan<\/p>\n

Preparazione<\/strong>:
\n\u2013 Wash the potatoes, peel and slice thin.
\n\u2013 Clean the mushrooms by removing the earthy part of the stem with sprouts, rinse briefly under running cold water and slice them.
\n\u2013 Wash the parsley, select the leaves, peel the garlic and chop everything finely on a cutting board.
\n\u2013 Slice the Fontina cheese.
\n\u2013 Grease a ovenproof dish and place a layer of potatoes in the background. Place then a layer of mushrooms, a few of finely chopped, salt and pepper. Put half the slices of fontina cheese, then again potatoes, mushrooms, chopped, salt and pepper. Finish with the remaining fontina cheese.
\n\u2013 In a bowl, break the egg and whisk him. Add cream and mix thoroughly.
\n\u2013 Pour the mixture with a spoon in the pan. Sprinkle with grated Parmesan and cover with foil.
\n\u2013 Bake in preheated oven at 200 \u00b0 C for 1 hour.
\n\u2013 Remove foil and brown the surface.
\n\u2013 Serve either hot or warm.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 500 g potatoes \u2013 400 g mushrooms \u2013 2-3 sprigs of parsley \u2013 1 clove of garlic \u2013 100 g di fontina cheese \u2013 20 g di butter \u2013 salt and pepper \u2013 1 egg \u2013 100 ml cream \u2013 20 g of grated Parmesan<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[424,422,423],"class_list":["post-814","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-fontina-cheese","tag-mushrooms","tag-potatoes-pie"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=814"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/814\/revisions"}],"predecessor-version":[{"id":5757,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/814\/revisions\/5757"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}