{"id":822,"date":"2011-10-24T08:55:23","date_gmt":"2011-10-24T07:55:23","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=822"},"modified":"2014-11-07T16:06:48","modified_gmt":"2014-11-07T15:06:48","slug":"crouton-with-ricotta-cheese-and-radicchio","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2011\/10\/crouton-with-ricotta-cheese-and-radicchio\/","title":{"rendered":"Crouton with ricotta cheese and radicchio"},"content":{"rendered":"<p><a href=\"http:\/\/www.agriturismi.it\/blog\/wp-content\/uploads\/2011\/10\/crostini_radicchio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2973\" title=\"crostini_radicchio\" src=\"http:\/\/www.agriturismi.it\/blog\/wp-content\/uploads\/2011\/10\/crostini_radicchio.jpg\" alt=\"crostini ricotta radicchio\" width=\"260\" height=\"210\"><\/a><strong>Ingredients<\/strong>:<br>\n\u2013 40 g radicchio (Italian red chicory)<br>\n\u2013 200 g ricotta cheese<br>\n\u2013 4 slices of toasted bread<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Preparation<\/strong>:<br>\n\u2013 Wash the radicchio leaves, remove the white part harder than in a food processor and chop finely.<br>\n\u2013 In a bowl, work the ricotta with radicchio, to mix the two ingredients.<br>\n\u2013 Place in freezer 5 minutes to cool.<br>\n\u2013 In the meantime, toast the slices of bread under the grill of the oven, then cut each into 4 parts.<br>\n\u2013 Fill a syringe with scalloped\u00a0beak with ricotta mixture and squeeze it on toast.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/crostini-ricotta-radicchio\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 40 g radicchio (Italian red chicory) \u2013 200 g ricotta cheese \u2013 4 slices of toasted bread \u00a0 \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[430,429,428],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-recipes","tag-red-chicory","tag-soft-cheese"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":5755,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/822\/revisions\/5755"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}