{"id":872,"date":"2011-11-07T09:20:45","date_gmt":"2011-11-07T08:20:45","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=872"},"modified":"2014-11-07T16:07:00","modified_gmt":"2014-11-07T15:07:00","slug":"pasta-with-smoked-ham-and-red-chicory","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2011\/11\/pasta-with-smoked-ham-and-red-chicory\/","title":{"rendered":"Pasta with smoked ham and red chicory"},"content":{"rendered":"

\"Pasta<\/a>Ingredients<\/strong>:
\n\u2013 80 g smoked ham in one slice or cut into small cubes
\n\u2013 Half head of red chicory
\n\u2013 1 shallot
\n\u2013 200 ml vegetable stock
\n\u2013 1 tbsp olive oil
\n\u2013 2 fingers of white wine
\n\u2013 salt and pepper
\n\u2013 160 g of pasta<\/p>\n


\nPreparation<\/strong>:
\n\u2013 Cut the smoked ham into small cubes.
\n\u2013 Clean the red chicory, removing the outer leaves, slice, wash it and dry it with a clean cloth or with the centrifuge. Put it on a cutting board and chop coarsely with a large knife.
\n\u2013 Clean and slice the shallots finely.
\n\u2013 Heat the broth.
\n\u2013 Put the oil in a pan, add the shallot, bring it on fire and just brown on low heat. Add half a ladle of broth and cook over medium heat for 4-5 minutes.
\n\u2013 Join smoked ham and toss a few minutes over high heat stirring frequently. Add the white wine, add some grated pepper and let it evaporate.
\n\u2013 Add the red chicory, let it dry a few minutes over high heat along with a couple of tablespoons of broth and put out the fire.
\n\u2013 Cook pasta in abundant salted water, just before draining, add a ladle of pasta cooking water into the sauce pan, then turn on the fire.
\n\u2013 Toss the drained pasta to the pan over high heat for a few minutes of the sauce, stirring frequently.
\n\u2013 Serve immediately.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 80 g smoked ham in one slice or cut into small cubes \u2013 Half head of red chicory \u2013 1 shallot \u2013 200 ml vegetable stock \u2013 1 tbsp olive oil \u2013 2 fingers of white wine \u2013 salt and pepper \u2013 160 g of pasta<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[444,430,429],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-first-course","tag-italian-recipes","tag-red-chicory"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":5787,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions\/5787"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}