{"id":906,"date":"2011-11-21T09:36:56","date_gmt":"2011-11-21T08:36:56","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=906"},"modified":"2014-11-07T16:07:00","modified_gmt":"2014-11-07T15:07:00","slug":"muffins-with-chocolate-chips","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2011\/11\/muffins-with-chocolate-chips\/","title":{"rendered":"Muffins with chocolate chips"},"content":{"rendered":"

\"muffin<\/a>Ingredients<\/strong>:
\n250 g of flour, 1 packet of yeast, 100 g sugar, 1 pinch of salt, 1 egg, 200 ml of whole milk, 100 g of butter, or 80 ml \u200b\u200bof olive oil (light taste), 80 g of chocolate drops, butter and flour for the moulds.<\/p>\n

\u00a0<\/p>\n

<\/strong><\/p>\n

\u00a0<\/p>\n

Preparation<\/strong>:
\n\u2013 Sift the flour into a bowl with the yeast. Add the sugar, a pinch of salt and mix.
\n\u2013 In a second bowl, break the egg and beat them with the tines of a fork. Add the milk, stirring with a whisk, then add the warmed butter (or olive oil), stirring constantly.
\n\u2013 Make a hole in the center of the flour and put in the liquid mixture. Stir with whisk to blend the two ingredients. The dough should be soft and shiny.
\n\u2013 Combine the chocolate chips and stir with a wooden spoon.
\n\u2013 If you use aluminum moulds, grease them thoroughly, then sprinkle with a little flour and blow away the surplus. For baking cups or silicone moulds, they do not need any preparation.
\n\u2013 Arrange the moulds on a baking tray and fill with the dough to 1\/3 of their height. With the doses given, you can usually prepare 12 muffins.
\n\u2013 Bake in preheated oven at 200\u00b0C for 20 minutes.
\n\u2013 After the indicated time turn the oven off, open the lid and wait 5 minutes before turning out.
\n\u2013 To eat cold.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 250 g of flour, 1 packet of yeast, 100 g sugar, 1 pinch of salt, 1 egg, 200 ml of whole milk, 100 g of butter, or 80 ml \u200b\u200bof olive oil (light taste), 80 g of chocolate drops, butter and flour for the moulds. \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[456,457],"class_list":["post-906","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-cake-recipes","tag-muffin-with-chocolate"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":5781,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/906\/revisions\/5781"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}