Pozzo Dei Desideri
"Family-run farmhouse where hospitality and courtesy are a must. The facility is particularly suitable for celebrating..."
"Family-run farmhouse where hospitality and courtesy are a must. The facility is particularly suitable for celebrating..."
"The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the..."
"The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An..."
"The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients..."
"The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced..."
"Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the..."
"The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and..."
"The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room..."
"The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."
"The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To..."
"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."
"La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An..."
"From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners..."
"The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public..."
"In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish..."