Fashion in Paestum
mag
17
Ingredients
- 250 gr jam
- 1 egg
- Icing sugar
- 250 g white flour 00
- 125g caster sugar
- 100 gr lard
- 1 whole egg
- 1 egg yolk
- 1 lemon
- 1/4 teaspoon baking powder
- Sale
- butter
- flour
Preparation
- Begin to prepare the pastry: sift the flour with the baking powder and a pinch of salt, then add the sugar and the grated rind of half a lemon.
- Open the mixture and stand in the center lard, egg yolk and whole egg: Work the dough quickly.
- Wrap it in a sheet of wax paper and place in refrigerator for about 30 minutes.
- Meanwhile buttered and floured 19-20 molds in the shape of boat.
- After the time necessary to roll out the dough obtaining a sheet thickness of about 3 mm. and coated it with stencils, cutting the excess on the edge.
- Spread the jam boats in freeing up the dough on the board.
- Roll out the pastry trimmings and make a new pastry: cut small pieces at a time and place them on the boats as a ‘cover’ by joining the dough on the edges.
- Beat the egg in a dish and brush it with the ‘bocconotti’ on the surface.
- Bake in a preheated oven at 160 degrees for about 30 minutes leave them there: once cooked should be golden brown on the outside and perfectly cooked inside.
- Let cool, then remove them from the molds and sprinkle with icing sugar.
Summer in music
mag
16
Summer is approaching, and people are beginning to plan their holidays, but also to look around to discover interesting events. The music is undoubtedly appreciated by those who want to go out in the evenings during the summer, so if you want some tasty information, the next lines are for you.
Choosing places that can effectively exemplify the beauty of Tuscany is really difficult: are numerous towns and villages that can enchant anyone who loves this wonderful land full of natural and cultural resources.
- Tags:
- farm holidays in tuscany
- farmhouses province of florence
- farmhouses province of Siena
- farmhouses Tuscany
- last minute farmhouses province of florence
- last minute farmhouses province of siena
- last minute farmhouses tuscany
- offers farmhouses province of florence
- offers farmhouses province of siena
- offers farmhouses tuscany
- san gimignano
Last minute in Liguria
mag
14
Now it’s the time to plan summer holidays, and for those who haven’t the chance to spend long periods away from home a last minute at a farmhouse can be the ideal solution.
Opening a farmhouse can be a very useful action for society as well. In certain contexts it is in fact a fundamental solution to avoid that rural areas be abandoned.
Apulia is a land of great cultural charm, and its cuisine is one of the most interesting elements of this amazing region. Those who want to discover it cannot but taste its flavours, by spending a few days at Farmhouse Serragambetta in Castellana Grotte (province of Bari).
EcoLogicaMente in Naples
mag
10
The magics of pasta
mag
10
Pasta is the symbol of the Mediterranean diet, and there are really lots of events dedicated to it all over Italy. A small journey at the discovery of the feasts dedicated to this dish can be really a curious experience, and we want to do it with you.
Ingredients
- bread
- tomatoes
- celery
- cucumbers
- carrots
- extra virgin olive oil of Umbria
- salt
