Are just closed the Easter holidays, which are considered by the employee to the tourism sector a preview of what will be the trends of summer. The crisis has taken many Italians at home: most of those who had left decided to do it for a short time, and farmhouses have had a large role in this choice.
For what reason? It seems that the Italians have discovered the value of home made food: as measured by Coldiretti, the classic picnic on Easter Monday will be done with a basket full of delicacies cooked at home. What better place than farmhouse to combine traditional cousine and contact with nature? Not surprisingly, despite the general decline of users, farms on this occasion proved to be able to be a good reference point for Italians who want to relax without spending excessive.
A result that bodes well, even at the level of consideration of the time: less holidays, but characterized by higher quality.
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