In occasion of Easter we asked our Facebook friends where they would like to spend this days of holiday and, further than those who answered that would have spent Easter at home with the family, many opted to stay in a farm house, Read more »
In occasion of Easter we asked our Facebook friends where they would like to spend this days of holiday and, further than those who answered that would have spent Easter at home with the family, many opted to stay in a farm house, Read more »
This time we have interviewed Donata, owner of the “Farm house Le Noci”, that told us the story and the activities of, as she has defined, her “Home”. Read more »
Organic products, respect for the environment, natural treatments: this makes Gimas a pioneer in the field of nutrition. The company, is specialized in the production of small household appliances and equipment for natural food, especially for the treatment of cereals, vegetables, fruits and oil-pressing. Read more »
A wine that has its roots in the history of a family, that for more than one hundred years has been cultivating the wine, and passing on the secrets and the knowledge. Read more »
The best way to discover the world of the farm houses is surely the testimony of those who work in a farm house.
We interviewed Roberto, the owner of “La Scentella” who told us the story of its structure. Read more »
FDstore is a company specializing in the dairy industry that founds its roots in the area of production of Parmigiano Reggiano. The company has a dairy tradition handed down over three generations keeping the secrets and knowledge to transform milk into cheese of high quality. Read more »
Punctuality, courtesy and above all safety: the philosophy of Caverzan Bus of Treviso, which for over fifty years, deals with bus transportation. Read more »
Spending an holiday in a farm house is becoming more popular! It is claimed also by “The Telegraph”, which in the article “Italian farm stays and Experiences: an insider’s holiday guide” celebrates the Italian farm houses for their “bohemian chic with a touch of luxury” and for the opportunity that they give to experience the “Italian authenticity” as the typical food. Read more »
Press release – 17th January 2011
Is it true that because of the crisis people don’t go on holiday anymore? Is really tourism one of the most affected industries? It seems it isn’t so, at least for what concerns Italian agritourism. Read more »