Don Carlo
Erice (TP)
Traditional dinner is served by request
Traditional cuisine, farm-to-table products and authentic atmosphere
3 restaurants found
Sicily's gastronomic richness—from arancini and caponata to pasta alla norma and cassata—expresses itself best in island agritourism where sea and land meet on the plate.
Erice (TP)
Traditional dinner is served by request
Melilli (SR)
Masseria Santacatrini's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Modica (RG)
The restaurant offers typical regional cuisine, simple recipes yet rich in the typical flavors of the Mediterranean, whose essential elements can only be olives…