Abbondanza®
Alberobello (BA) · Puglia
”Abbondanza®” … where you eat … you drink … and … scratch your belly..!
Regional traditional cuisine, farm-to-table products and authentic atmosphere
A selection of Italy's best rated farmhouse restaurants, one per region
Alberobello (BA) · Puglia
”Abbondanza®” … where you eat … you drink … and … scratch your belly..!
Gubbio (PG) · Umbria
For us, food is not only a necessity, but it is culture and history of the territory, rediscover the flavors and a moment of conviviality, which is why we devot…
Fiesole (FI) · Tuscany
The Agriturismo Montereggi Restaurant is open from April to September for Friday evening (dinner), Saturday (lunch and dinner) and Sunday (lunch) services. Here…
Massignano (AP) · Marche
Our half board contemplates 5 courses every evening: Appetizer, s, first and second courses, side dishes and dessert. Usually we present a new menu every mornin…
Vedelago (TV) · Veneto
The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.…
Gradisca d'Isonzo (GO) · Friuli-Venezia Giulia
The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.
Matera (MT) · Basilicata
The Torre Spagnola restaurant offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronom…
Fai della Paganella (TN) · Trentino-Alto Adige/Südtirol
Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions. Food will be a way to discover t…
Casal Velino (SA) · Campania
The Farmhouse is family-run, and this ensures traditional cuisine and typical local products such as extra-virgin olive oil, wine, homemade bread, goat cheese,
Gioiosa Marea (ME) · Sicily
Farmhouse restaurant with a stunning sea view terrace with typical specialties of the typical Sicilian cuisine
Colonnella (TE) · Abruzzo
In the ancient stables and cellars recently renovated, you can taste the typical dishes of the traditional cuisine of Abruzzo. You can rediscover the pleasure o…
Larino (CB) · Molise
Local cuisine that brings traditional dishes revisited in a modern key to the table. Flours, pasta, bread, cured meats, vegetables, oil, wine, fruit of farm pro…
Sampeyre (CN) · Piedmont
The restaurant at Ciambun offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers. An authentic gastronomic experienc…
Mantello (SO) · Lombardy
Let us give you just two examples of our top quality produce. There is the warm milk from the first milking of the day which is turned by our dairy workers Serg…
Poggio San Lorenzo (RI) · Lazio
The farmhouse also offers dining in the quaint ba recovered with wooden beams and original furniture.
Maissana (SP) · Liguria
Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble. F…
Coriano (RN) · Emilia-Romagna
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTI…
Porto Torres (SS) · Sardinia
Often the menu changes based on what the garden offers, seasonal vegetables, or what comes from the farm; you can taste the cured meats, the cheeses, or the exc…
Cogne (AO) · Aosta Valley
The restaurant at La Ferme du Grand Paradis offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic…
Laino Borgo (CS) · Calabria
The restaurant at Al Verneto offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience
Farmhouse restaurants offer a unique experience: fresh ingredients grown directly on the farm, regional traditional recipes passed down through generations, and an authentic atmosphere far from the city. From Tuscan vineyards to Puglia's trulli, from Lombardy's rice fields to Sardinian shepherds, every table tells the story of its territory.
All Italian provinces with at least one farmhouse restaurant


