La Sabbiona
Faenza (RA)
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days. The res…
Traditional cuisine, farm-to-table products and authentic atmosphere
13 restaurants found
In the province of Ravenna, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Faenza (RA)
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days. The res…
Ravenna (RA)
Tenuta Augusta in Mandriole offers dining based on Romagnol cuisine, with dishes prepared using ingredients from the farm's own production. Fresh egg pasta roll…
Brisighella (RA)
The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the quality, territoriality and seasonality of…
Faenza (RA)
Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.
Brisighella (RA)
(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic prod…
Faenza (RA)
Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna. It is pos…
Ravenna (RA)
The restaurant at La Casina offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Ravenna (RA)
The restaurant at Ca' Ridolfi offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience t…
Brisighella (RA)
In Ca' de' Gatti la cucina segue il ritmo della tradizione romagnola, rielaborando ricette che hanno attraversato generazioni. Ogni piatto racconta una storia v…
Brisighella (RA)
Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained. The food is simple…
Ravenna (RA)
Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen. Rabbit in tegam…
Faenza (RA)
The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Ravenna (RA)
Romagnola cuisine here means lasagna gratinata ai carciofi and tortelli, prepared according to family recipes. The restaurant opens for lunch on Saturdays, and…