Tenuta Augusta is located 11 km from the city, on Via Romea Nord. It is an agricultural estate with a restaurant offering Romagnol cuisine and fish dishes, open for lunch every day and dinner from Wednesday to Sunday (Monday and Tuesday lunch only).
The kitchen celebrates both local tradition—handmade pasta, roasts, bistecca alla fiorentina—and seafood specialties: spaghetti alla scoglia, passatelli with prawns, mixed fried fish. The weekday menu costs between €14.50 and €17. Piadina arrives warm at your table, often as an appetizer. Portions are generous. Beyond the restaurant, the property features ample parking (including for trucks) and a camper area, and allows sport fishing from April to November. It welcomes weddings and private events with personalized menus.
