The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Restaurant photos
Average price per person: 15 € Seats: 250 Open to the public Lunch: 12:00 - 14:00 Dinner: 19:00 - 22:00
Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.
Tenuta Augusta in Mandriole offers dining based on Romagnol cuisine, with dishes prepared using ingredients from the farm's own production. Fresh egg pasta rolled with a mattarello, roasts and cured meats come directly from the agricultural estate. The weekday lunch menu offers meat or fish options at €14.50 and €17. Among the most popular dishes are spaghetti alla scoglia, passatelli with prawns, fish skewers and mixed fried seafood. The restaurant is open for lunch Monday to Sunday from 12 to 14:30. Dinner is served Wednesday to Sunday from 19 to 22:30. Closed Monday and Tuesday evenings. The indoor dining rooms and outdoor space welcome over 250 guests and are available for weddings, conferences and private celebrations with customized menus.
The menu
L'agriturismo propone una ristorazione tipica romagnola con produzioni proprie. Il menu prevede paste al mattarello povere e ripiene, realizzate secondo la tradizione locale. Tra le carni fresche figurano bovini, ovini e suini. Gli insaccati includono salame, salsiccia e coppa romagnola. La struttura, che può accogliere oltre 250 persone, organizza inoltre feste, matrimoni e celebrazioni di anniversari e battesimi.
Our farm-to-table products
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
