The restaurant at Farm-house Trere

Faenza (Ravenna) — Emilia-Romagna

4,4/5 (3)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Trere
Seats: 80 Open to the public Home delivery available

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Farm-house Trere — Faenza

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Type of cuisine

Traditional local cuisine Vegetarian cuisine Gluten-free cuisine

Discover the restaurant

Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna. It is possible to eat in interior locations obtained from an old barn, the beautiful patio and, in the warmer months, even in the garden. We give great importance to the ancient culinary traditions of Romagna: no shortage homemade pasta dishes, succulent cured meats and cheeses and excellent grilled meats, with special attention to the particular needs of all our guests.

The menu

It is set in an old stable, and during the warm months you can eat outdoors on the porch that overlooks the park. We combine Romagna cuisine with our wines for a full experience of our territory.

Ceremonies and events

Weddings Tastings and food & wine events Birthdays, christenings, communions
Via Casale,19, 48018 Faenza — Ravenna, Emilia-Romagna
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Discover the full property — Farm-house Trere

FAQ

Is the restaurant at Trere open to the public?

Yes, the restaurant at Trere is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Trere?

Yes, the restaurant at Trere offers Traditional local cuisine, Vegetarian cuisine, Gluten-free cuisine cuisine.

Can ceremonies be held at Trere?

Yes, Trere hosts weddings, tastings and food & wine events, birthdays, christenings, communions for up to 80 guests.