The restaurant at Farm-house Corte Dei Mori

Brisighella (Ravenna) — Emilia-Romagna

Google 4,6/5 (289)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Corte Dei Mori Restaurant photos2 Corte Dei Mori
Open to the public Home delivery available

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Farm-house Corte Dei Mori — Brisighella

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Type of cuisine

Traditional local cuisine

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Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained. The food is simple and seasonal. All the pasta is homemade and traditional of the Romagna area. The second courses include grilled and roasted meat which come from the farm itself. And of course the restaurant wouldn’t be complete without our salami and sliced cured meats, which come from our own cellar.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Cheeses
Cured meats
Via Valpiana, 4, 48013 Brisighella — Ravenna, Emilia-Romagna
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FAQ

Is the restaurant at Corte Dei Mori open to the public?

Yes, the restaurant at Corte Dei Mori is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Corte Dei Mori?

Yes, the restaurant at Corte Dei Mori offers Traditional local cuisine cuisine.

What products are farm-made at Corte Dei Mori?

Corte Dei Mori directly produces: cheeses, cured meats.