Traditional cuisine, farm-to-table products and authentic atmosphere
17 restaurants found
In the province of Ancona, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Ancona (AN)
The cuisine is authentic Marchigiana, prepared in the countryside of Angeli di Varano where the farm has been operating since 1991. Choose between a fixed menu…
Ancona (AN)
The wine served at your table is produced by the farm itself. The restaurant is located within the farmhouse, on Via Varano, nestled between the slopes of Coner…
Arcevia (AN)
The restaurant at Il Rustico offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Osimo (AN)
Our kitchen starts from the vegetable garden, orchards and free-range livestock of the farm. Marche recipes, simple cooking techniques. Vegetables, oil and meat…
Osimo (AN)
tastings only once a week
Monte Roberto (AN)
Typical restaurant where products from our organic farm are served. Homemade tagliatelle, mixed roasts, side dishes, Verdicchio wine. The organic products from…
Camerano (AN)
The Meal" restaurant in country chic style offers the best of Marche, thanks to the products of the farm Gens Camuria. Meat or fish, the restaurant will offer y…
Numana (AN)
The restaurant at hornos offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Arcevia (AN)
Our healthy and genuine cuisine preserves the taste of tradition and offers various typical Marche dishes such as vincisgrassi, tagliatelle and gnocchi made by…
Ancona (AN)
Typical agriturismo with traditional dishes revisited with a touch of modernity. Outdoor spaces also available. Raw materials from company production
Arcevia (AN)
Casale Ripalta Agriturismo Restaurant Welcome to the restaurant of Agriturismo Casale Ripalta, where the authenticity of Marche cuisine meets the genuine hospit…
Osimo (AN)
Sandra prepara ogni giorno la pasta in casa. Le pappardelle al battuto di cinghiale e i maltagliati di polenta con ciauscolo e crema di limone arrivano in tavol…
Mergo (AN)
The restaurant of Colle Delle Stelle offers typical cuisine prepared with fresh and seasonal ingredients, often km zero. An authentic gastronomic experience to…
San Marcello (AN)
La degustazione in cantina inizia alle 18.00 del venerdì e della domenica, da aprile a ottobre. Gli ospiti visitano l'area di produzione e concludono con tre ca…
Arcevia (AN)
The restaurant at La Cantina di Bacco offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic expe…
Montemarciano (AN)
Our cuisine follows the Marche tradition. Fresh pasta, made every day. The menu adapts to vegetarian and vegan diners alike, as well as those with gluten intole…
Monte San Vito (AN)
Il ristorante di Le Terre di Maluk propone ricette della tradizione marchigiana riviste in chiave moderna. Gli ingredienti provengono dalle coltivazioni dell'az…
