The restaurant at Farm-house Le Betulle

Arcevia (Ancona) — Marche

4,3/5 (2 reviews) · Google 4,6/5 (1.000)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Le Betulle — Arcevia

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Type of cuisine

Traditional local cuisine

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Our healthy and genuine cuisine preserves the taste of tradition and offers various typical Marche dishes such as vincisgrassi, tagliatelle and gnocchi made by hand with meat sauces, mountain asparagus, mushrooms, truffle and many other delicacies. Furthermore, local recipes based on polenta from our eight-row corn from Rocca Contrada, hand-turned and accompanied with both meat and fish sauces. And grilled meats, tagliata with rocket, parmesan and cherry tomatoes, flavorful roasts of game, rabbits and free-range poultry. Our crescia cooked over embers and enriched with cured meats and wild herbs are the ingredients of a simple and appetizing snack or dinner.

The menu

Complete fish menu € 42.00 with
Cold and hot appetizers
2 first courses
Grilled and fried dishes
Various side dishes
Sorbet
Cake
Sparkling wine, fruit and coffee
Various digestifs + water and wine

----Complete meat menu € 37.00 with:
Le Betulle appetizer
2 first courses (to be decided)
2 second courses (to be decided)
Mixed side dishes
Cake
Sparkling wine, fruit, coffee
Various digestifs + water and wine
Frazione Avacelli 260 , 60011 Arcevia — Ancona, Marche
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FAQ

Is the restaurant at Le Betulle open to the public?

Yes, the restaurant at Le Betulle is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Betulle?

Yes, the restaurant at Le Betulle offers Traditional local cuisine cuisine.