Agriturismo in Ancona with Restaurant

The Meal" restaurant in country chic style offers the best of Marche, thanks to the products of the farm Gens Camuria.

Il Tiglio is a working farm dominated by a characteristic farmhouse, which keeps a traditional, not too distant flavour of rural life in the Marche.

Tastings only once a week

Typical agriturismo with traditional dishes revisited with a touch of modernity. Outdoor spaces also available. Raw materials from company production

The restaurant of Colle Delle Stelle offers typical cuisine prepared with fresh and seasonal ingredients, often km zero.

Typical restaurant where products from our organic farm are served. Homemade tagliatelle, mixed roasts, side dishes, Verdicchio wine.

The restaurant at hornos offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Casale Ripalta Agriturismo Restaurant Welcome to the restaurant of Agriturismo Casale Ripalta, where the authenticity of Marche cuisine meets the genuine…

The restaurant at Il Rustico offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Our kitchen starts from the vegetable garden, orchards and free-range livestock of the farm. Marche recipes, simple cooking techniques.

Our cuisine follows the Marche tradition.

The cuisine is authentic Marchigiana, prepared in the countryside of Angeli di Varano where the farm has been operating since 1991.

The wine served at your table is produced by the farm itself.

Our farm is located on the slopes of Offagna, an ancient medieval village perfectly preserved in the typical hills of the Marche region and just a short…

The restaurant at La Cantina di Bacco offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

In San Marcello, among the rolling hills of the Marche region, Filodivino cultivates Lacrima di Morro d'Alba and Verdicchio dei Castelli di Jesi using organic…

Our healthy and genuine cuisine preserves the taste of tradition and offers various typical Marche dishes such as vincisgrassi, tagliatelle and gnocchi made…

Casale San Filippo produces olive oil on the hills of Osimo and manages three rooms with views over the valley. One is a studio with four beds and kitchenette.

At Le Cozze, near Ancona, Le Terre di Maluk occupies a historic farmhouse nestled among the vineyards and olive groves of the Marche region.