The restaurant at Farm-house Le Bucoliche

Welcome to our family table. Our cuisine comes from the vegetable garden, the orchard and our open-air farms: seasonal raw materials, Marche recipes and simple cooking methods that respect authentic flavors. Our philosophy True seasonality: what we harvest dictates the menu Very short supply chain: vegetables, oil and meats come from our farm or from small local producers Tradition and small creative touches: Marche dishes prepared fresh, with homemade bread and pasta What we serve Examples of dishes that rotate with the seasons: Farm appetizers: artisanal cured meats, local cheeses, vegetables in agrodolce, fritters with wild herbs Homemade first courses: tagliatelle al ragù bianco, vincisgrassi della tradizione, passatelli in brodo, vegetable gnocchi Second courses from the yard and the barn: coniglio in porchetta, grilled pork, scottadito lamb, baked eggs with vegetables Seasonal side dishes: crispy salads, baked potatoes, gratinéed vegetables Homemade desserts: pies with our jams, ciambellone, honey panna cotta Note: the menu changes frequently based on harvests and availability. Wine list We select regional labels to pair with our country dishes: fresh whites for appetizers and first courses, soft reds for meats and grilling, dessert wines and vin santo for sweets. Ask for a pairing: we'll be happy to suggest a glass or bottle. Bread, pasta, oil and preserves We knead bread and pasta daily with selected flours; the extra virgin oil is our own. With fruit and vegetables we prepare jams, preserves and canned goods that we serve at table and, when available, you can purchase. For families with children High chairs, reduced portions and simple dishes designed for the little ones. The outdoor spaces allow safe play after lunch or dinner. Events and gatherings Birthdays, dinners with friends, small celebrations: we prepare dedicated menus, outdoor tables in the good season