Farm Stays in Friuli-Venezia-Giulia

74 Results list
Map Save search Favourites
Tailored quote
Direct contact with the owner
CIN-certified properties
Stay Restaurant 40
Farm-house Tenuta Regina - Udine
Recommended
From €110/night
Farm-house
Agriturismi.it 4,8 (2 Reviews)

Tenuta Regina

Palazzolo dello Stella (Udine)

"Nous sommes à 25 km des plages de Lignano et Bibione et à proximité du parc régional Marano Lagunare. Nous vous proposons 9 appartements finement meublés et confortables avec jardin privatif."

Disabled AccessFree WifiOutdoor PoolPets WelcomedAir Conditioning2 Offers found PlainApartments, Rooms
Prefer to call? WhatsApp Photo Contact
More information
Country House Tenuta Luisa - Gorizia
Recommended
From €118/night
Country House
Agriturismi.it 4,9 (6 Reviews)

Tenuta Luisa

Mariano del Friuli (Gorizia)

"Imagine a refined atmosphere, in the Friuli countryside, a cozy retreat in which to rediscover the contact with nature..."

Free WifiAir ConditioningCountrysideApartments, Rooms
Prefer to call? Photo Contact
More information
You might also like
Map

Agriturismo in Friuli-Venezia-Giulia

Farm stays in Friuli Venezia Giulia sit where Italy meets Slovenia and Austria, and the farming shows it. This is Italy's most respected white wine region, and the cooking borrows as much from central Europe as from the Mediterranean — expect goulash and strudel alongside prosciutto and polenta.

Where to base yourself

The Collio and Colli Orientali, hills along the Slovenian border near Cormons and Cividale, are the wine heart: Friulano, Ribolla Gialla and some of the best Sauvignon in Italy. San Daniele, in the northern plain, is the prosciutto town. The Carnic Alps to the north give mountain farms, hay meadows and skiing at Tarvisio and Sappada. On the coast, the Marano and Grado lagoons are flat, watery and good for birds, with Trieste and its Habsburg centre nearby.

What these farms offer

  • Cellar visits at estates producing Friulano, Ribolla Gialla and orange wines
  • San Daniele prosciutto, cured in the specific microclimate of the town's hill
  • Montasio cheese, aged on the farm at several stages
  • Frico, gnocchi and strudel — a cross-border kitchen you will not find elsewhere in Italy
  • Ljubljana, Venice and the Austrian border all within about two hours

Timing and access

Late spring and early autumn are best, with harvest in September. Summer is warm on the plain and mild in the mountains; the lagoon coast is busy in August. Winter suits the Carnic ski areas, while the wine hills go quiet.

Trieste and Venice have airports, and Villach in Austria is an hour from the northern valleys. The A23 motorway links Udine to the Tarvisio pass, making this the easiest Italian region to reach by road from Austria and southern Germany. A car is needed in the hills.

In Friuli-Venezia-Giulia we have 74 farmhouses, including 23 with swimming pool, 41 with restaurant and 27 pet friendly.

Zones

Adriatic Coast Carnia Friuli Hills and San Daniele In Friuli Venezia Giulia near the sea Karst Plateau Natisone Valley Piancavallo and Dolomites Friuli The Dolomites Valcellina and Spilimbergo

Provinces

Udine Pordenone Gorizia Trieste
A selection of over 3800 italian farmhouses; impossible not to find the ideal solution!
Since 1999 we deal with farmhouse; what better guarantee?
Book safely; a fundamental aspect for us.
Are you an owner?
List your property on Agriturismi.it
Find out how

Frequently asked questions about Friuli-Venezia-Giulia

How many agriturismi are there in Friuli-Venezia Giulia?
Friuli-Venezia Giulia has 74 certified agriturismo properties currently operating. The province with the highest concentration is Udine with 41 properties, followed by Trieste (12), Pordenone (12), and Gorizia (9). The offer spans very different territories: from the Carnic Prealps to the coastline of the Gulf of Trieste.
Which are the best areas for an agriturismo in Friuli-Venezia Giulia?
The areas with the highest concentration of properties are Carnia and the Tarvisiano for mountain stays, the Carso for wine experiences between Trieste and Gorizia, and the Friulian hills and San Daniele for DOP prosciutto flavors. There is also a solid offer in the Valli del Natisone, in Valcellina and Spilimbergo, and in the Piancavallo and Dolomiti Friulane areas for hiking enthusiasts.
What do agriturismi in Friuli-Venezia Giulia serve?
Friulian cooking is built on specific ingredients: prosciutto di San Daniele DOP, frico (a savory cake of Montasio DOP cheese), cjarsons (filled pasta with herbs and spices), polenta, and game. On the Carso, Slovenian-tradition dishes such as jota predominate. The reference wines are Ribolla Gialla, Friulano, Ramato, and Terrano, produced in the Collio, Colli Orientali, and Carso DOC zones.
When is the best time to visit an agriturismo in Friuli-Venezia Giulia?
Spring and autumn are the most balanced seasons. From April to June, Carnia and the Gemonese offer pastures and meadow blooms. Autumn, between September and November, coincides with the harvest in Collio and Colli Orientali and with the curing season for prosciutto in San Daniele. Summer is ideal for the Tarvisiano, Val Canale, and the Dolomiti Friulane; winter for high-altitude skiing.
What services do agriturismi in Friuli-Venezia Giulia offer?
Properties in the region vary widely in their focus. It is common to find an on-site restaurant, wine tastings in the cellar, and pet-friendly accommodations. Some properties offer a pool, fattoria didattica, or organic certification. On Agriturismi.it, the service filters let you select exactly the properties that match your needs, without scrolling through the entire list.
What can you do at an agriturismo in Friuli-Venezia Giulia?
Activities depend on the area. On the Carso, trails wind through sinkholes and Terrano wine cellars. In Carnia and Val Canale, hiking and mountain biking are available on marked routes. In the Friulian hills and around San Daniele, prosciutto and Friulano tastings shape many a day. In the Valli del Natisone, rural villages with Slovenian-influenced architecture are a key draw. The Tarvisiano offers direct access to ski slopes.
How much do agriturismi in Friuli-Venezia Giulia cost?
The entry-level range starts at around €35–55 per person per night in a double room with breakfast, typical of simpler properties in the hills or mountains. Properties with a restaurant, wine cellar, and well-kept grounds fall between €80 and €150 per room per night. The most complete options, with spa or suites, exceed €180–200. The Carso and Collio tend to run slightly higher due to wine tourism demand.

SUBSCRIBE TO THE FARMHOUSES NEWSLETTER

Exclusive deals, travel ideas and rural lifestyle news