The restaurant at Farm-house Le Giarine

Fogliano Redipuglia (Gorizia) — Friuli-Venezia-Giulia

4,3/5 (2 reviews) · Google 4,4/5 (464)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Le Giarine
Open to the public

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Farm-house Le Giarine — Fogliano Redipuglia

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Type of cuisine

Traditional local cuisine

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Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows the simple natural criteria of the past; the cakes are obviously home-made. The strict selection of the other ingredients looks for the best of the local production and allows us to vary our menus according to the season. We also propose you our wines produced in ISONZO FRIULI DOC area: Pinot Grigio/Bianco, Chardonnay, Sauvignon, Cabernet Franc, Spumante, Spumante Rosè... It's possible to book a visit in our wine cellar. For children –our special guests– we offer dedicated menus.
Via Dei Campi 4, 34070 Fogliano Redipuglia — Gorizia, Friuli-Venezia-Giulia
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FAQ

Is the restaurant at Le Giarine open to the public?

Yes, the restaurant at Le Giarine is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Giarine?

Yes, the restaurant at Le Giarine offers Traditional local cuisine cuisine.