Le Giarine
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…
The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.
Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.
The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from local producers.
The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.
The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.
Figures updated on 4 November 2026, from the listings on Agriturismi.it.