Le Giarine
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…
The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers.
Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting banquets and parties - events that play…
We offer typical Friuli cuisine based on seasonal products from our farm and local growers.
Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley.
Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.
Restaurant Description Agriturismo Hermada Immerse yourself in the authenticity of Friulian cuisine at the restaurant of Agriturismo Hermada, located…
The restaurant at bajta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Mediterranean and local cuisine
You will be able to taste typical dishes of local cuisine and cold snacks.
I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.