Under the 'Lavor Furlan' brand name, Agricola Stefanutti produces and markets flour for polenta and hulled barley. A great way to start rediscovering ancient and genuine flavours. Even in meat and sausages we can rediscover the authentic, healthy flavours of yesteryear. An area of the farm is in fact dedicated to the rearing and slaughtering of pigs in the wild and of farmyard animals such as ducks, mallards, geese, chickens and guinea fowl. It is also possible to buy d. o. c. and i. g. t. wines and grappas, all produced and branded Agricola Stefanutti. Just a few steps from the town centre, in the gentle tranquillity of the rural countryside, the Stefanutti farm is pleased to offer the welcome and atmosphere of its agritourism, where visitors can enjoy moments of great tranquillity. The agriturismo offers 5 rooms, elegantly furnished in typical Friulian style; they have bathrooms with shower, colour TV, independent heating, air conditioning and the possibility of connecting to the Internet via wireless network. The agriturismo also offers its guests a healthy and genuine breakfast with homemade products.
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