Superbo, l'accoglienza molto familiare, il ristorante da provare il loro prosciutto!!!
On the distinctive rocky terrain of the Karst, in a place full of unique shapes and colours, you can find a place where flavours combine with traditions and the unique quality of Karst products. Situated at a historical crossroads, the Bajta Karst farm offers its guests products that only this land can offer, from the sour sun-ripened teran to the sweet prosciutto dried by the bora wind in the attics. Quality and tradition come together here in a weave that smells of red earth and hard work, offering customers a unique product.
Superbo, l'accoglienza molto familiare, il ristorante da provare il loro prosciutto!!!
spontan gekommen und nach kurze Suche, sehr freundlich empfangen. Zimmer ein bisschen klein, aber da verbringt man nicht viel Zeit ausser ist frisch verliebt oder?
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From 120 €
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From 65 €
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