The restaurant at Farm-house Orzan - Azienda Vitivinicola

Capriva Del Friuli (Gorizia) — Friuli-Venezia-Giulia

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Average price per person: 20 € Open to the public Lunch: 11:00 - 16:00 Dinner: 18:00 - 23:45

Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.

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Farm-house Orzan - Azienda Vitivinicola — Capriva Del Friuli

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The agriturismo opens on weekends within the estate where Ivaldo Orzan has been planting vineyards since 1964 on the hills of Collio. Salame, sopressa and pancetta are made here; prosciutto arrives from Sauris. The cuisine follows Friuli recipes, without reinvention.

House wines arrive at your table. The Friulano Doc Collio "Una Gnot" still follows the method of the 1960s: one night of maceration, then hand-pressing of the skins. The other wines are born from white vinification, with soft pressing of whole grapes.

Prices reflect what arrives on your plate: here the menu follows what the Orzan family produces, in the vineyard and in the kitchen.

The menu

L'azienda agricola Orzan Ivaldo propone degustazioni nel territorio del Collio a Capriva del Friuli. La visita include un giro in cantina e, meteo permettendo, un giro in vigna, seguiti dalla degustazione di 6 vini al prezzo promozionale di 20 euro a persona. È possibile inoltre assaggiare i salumi aziendali. Le degustazioni si tengono dal lunedì al giovedì su prenotazione. L'azienda offre anche la possibilità di acquistare direttamente i vini prodotti.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Wine
Cured meats

Ceremonies and events

Tastings and food & wine events
Via Giuseppe Mazzini, 48, 34070 Capriva Del Friuli Go, Italia, 34070 Capriva Del Friuli — Gorizia, Friuli-Venezia-Giulia

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FAQ

How much does it cost to eat at Orzan - Azienda Vitivinicola?

The average menu price at the restaurant of Orzan - Azienda Vitivinicola is 20 euros per person.

Is the restaurant at Orzan - Azienda Vitivinicola open to the public?

Yes, the restaurant at Orzan - Azienda Vitivinicola is open to the public, not only to the property's guests.

Can ceremonies be held at Orzan - Azienda Vitivinicola?

Yes, Orzan - Azienda Vitivinicola hosts tastings and food & wine events.

What products are farm-made at Orzan - Azienda Vitivinicola?

Orzan - Azienda Vitivinicola directly produces: wine, cured meats.