In Faedis, on via Antonutti, wine has been produced since 1856. The rooms overlook the vineyard rows of the estate. Breakfast features homemade cakes, while everything else is carefully curated without unnecessary additions.
The cellar is at the heart of hospitality: here you can taste the estate's white wines, starting with Ribolla Gialla, the historic varietal of the region. Those who stay for a night or a few days sleep among the vineyards with wine at their fingertips, with no need to look elsewhere.
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