The Là di Muk farmhouse is the realisation of our dream and the sign of the continuity of tradition. It was born from our family's passion for nature and hospitality and has been telling the story of our love for the land and respect for the slow passing of the seasons for four generations. Since the beginning of the 19th century, Pietro and Cecilia have dedicated themselves to agriculture, and we continue in that tradition under the guidance of our grandson Pietro, the current head of the family. It is thanks to him that the love of farming has turned into a full-time activity, with the creation of the farm and, later, the restaurant and accommodation. In a small Friulian village, just a few minutes from Udine (Udine Nord exit on the A23 motorway) and other fascinating destinations, the Là di Muk agritourism is an opportunity for a unique experience, where environment and traditions recreate the lost harmony of living suspended in time. The Là di Muk agritourism offers a menu based on seasonal products, coming directly from the farm, focusing on freshness and authenticity to rediscover the Friuli of tradition, through its strong and authentic flavours. Immersed in the tranquillity of a small village, a few kilometres from Udine, the Là di Muk agriturismo is the ideal destination for a relaxing stay. The rooms, obtained from the renovation of the old barn, are spacious and quiet spaces in which to feel at home. The serene atmosphere contributes to making this holiday farm a small oasis, immersed in the green countryside, embraced by the Carnic and Julian Pre-Alps. We have embellished our farmhouse with the colours and scents of numerous flowers, and we were inspired by them in choosing the furnishings and colours of the rooms. We have named each one after a flower: hydrangea, lavender, poppy, sunflower, for a stay in harmony with the environment...
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